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KMID : 0881720030180010036
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Journal of Food Hygiene and Safety
2003 Volume.18 No. 1 p.36 ~ p.41
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Acidification of Frying Oil Used for Chicken
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박건용
김애경/박경애/정보경/배청호/김명희
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Abstract
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KEYWORD
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acidification, acid value, peroxide value, raw chicken
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FullTexts / Linksout information
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Listed journal information
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